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Easy Tofu Strawberry Tiramisu is served in a glass dessert glass and scoop it with a spoon.

Easy Tofu Strawberry Tiramisu

This Strawberry Tofu Tiramisu has velvety tofu cream, fresh strawberry, and robust espresso beautifully assembled together in a glass.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine Italian
Servings 3
Calories 307 kcal

Ingredients
 
 

For Tofu Cream

  • 10 oz silken tofu pressed to drain
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • Pinch sea salt

For Assembly

  • 6 Tablespoons brown rice crisps
  • 3 Tablespoons espresso shot or strongly brewed coffee
  • ¾ cup diced fresh strawberries
  • 3 Tablespoons freeze-dried strawberries
  • 1 Tablespoon pistachios finely chopped

Instructions
 

  • In a blender, add all the ingredients of tofu cream and blend until smooth.
  • In each glass, add 2 tablespoons of rice crisps and pour 2 tablespoons of espresso. Evenly spread 2 tablespoons of diced strawberries. Dollop tofu cream and smooth out the surface. Refrigerate until ready to enjoy.
  • In a blender, add freeze-dried strawberries and blitz until powder-like consistency. Use a sieve to sprinkle the strawberry powder over the tofu cream layer.
  • Top each glass with 2 tablespoons of diced strawberries and sprinkle pistachios.

Video

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 307kcalCarbohydrates: 59gProtein: 7gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 22mgPotassium: 536mgFiber: 3gSugar: 25gVitamin A: 15IUVitamin C: 203mgCalcium: 66mgIron: 5mg
Keyword strawberries, tiramisu
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