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–+ servings
The pumpkin cream cold foam cold brew coffee in a pumpkin icon glass with straw, topped with cinnamon powder.

Easy Pumpkin Cream Cold Foam Cold Brew Coffee (Refined Sugar Free)

Yoko Segawa
Pumpkin Cream Cold Foam Cold Brew Coffee is a signature fall iced coffee drink topped with creamy and cloudy cold foam that tastes like a pumpkin pie!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 glass
Calories 249 kcal

Ingredients
  

For the pumpkin cold foam

  • 3 Tablespoons heavy cream or use dairy-free heavy cream to make a vegan cold foam.
  • 2 Tablespoons oat milk or any milk of your choice
  • 2 Tablespoon pumpkin puree can substitute with Pumpkin Spice Coffee Syrup (see note)
  • ½ Tablespoon maple syrup
  • A dash pumpkin pie spice
  • ½ vanilla bean paste

For the coffee

  • 1 cup cold brew coffee
  • A dash maple syrup or simple syrup optional
  • Ice cubes

Instructions
 

  • In a glass or jar, combine heavy cream, milk, pumpkin puree, maple syrup, spice, and vanilla paste. Use a handheld frother to froth until fluffy and double in volume.
  • Alternatively, you can shake vigorously in a sealed jar or blend in a small blender to make the fluffy cold foam.
  • Fill a glass with ice and coffee. Add maple syrup and mix. Pour the pumpkin cold foam on top. Mix and enjoy immediately!

Notes

You can also use 2-3 tablespoons of homemade Pumpkin Spice Coffee Syrup instead of pumpkin puree, maple syrup, spices, and vanilla.
 
Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1glassCalories: 249kcalCarbohydrates: 22gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 38mgPotassium: 287mgFiber: 1gSugar: 18gVitamin A: 5395IUVitamin C: 2mgCalcium: 116mgIron: 1mg
Keyword coffee, cold brew, pumpkin
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