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–+ servings
Homemade pink applesauce is in small jars topped with cinnamon sticks.

Easy Homemade No Peel Applesauce with Cinnamon

This homemade No Peel Pink Applesauce with cinnamon is an easy fall recipe requiring no apple peeling with extra fiber.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment
Servings 5 serving(½ cup per serving)
Calories 108 kcal

Ingredients
 
 

  • 4-5 apples(2 lb.) cored and chopped (use Pink LAdy apples for warm pink color)
  • ½ cup water
  • 1 Tablespoon maple syrup
  • ½ teaspoon ground cinnamon
  • 1 cinnamon stick optional
  • 1 Tablespoon lemon juice
  • Pinch sea salt

Instructions
 

  • In a pot, combine all the ingredients. Cover and cook over medium heat until soft, for about 15- 20 minutes, stirring occasionally. Let cool.
  • Remove the cinnamon stick if using. Use a hand blender to puree for the desired consistency, chunky or smooth. Taste and add more maple syrup or water for your desired sweetness and consistency. Divide into individual jars and enjoy.

Video

Notes

Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 108kcalCarbohydrates: 29gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 210mgFiber: 5gSugar: 21gVitamin A: 101IUVitamin C: 10mgCalcium: 25mgIron: 0.3mg
Keyword apple, applesauce
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