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Crispy smashed potato salad is topped with fresh dill and served with lemon wedges.

Crispy Smashed Potato Salad with Lemon Dill Yogurt Dressing

This Crispy Smashed Potato Salad pairs creamy, tangy Lemon Dill Yogurt Dressing with golden‑crisp potatoes, making an irresistible summer side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 397 kcal

Ingredients
  

For the Crispy Smashed Potatoes

  • 1.5 lb baby potatoes
  • Avocado or olive oil spray
  • Salt
  • Black pepper

For the Lemon Dill Yogurt Dressing

  • 1 cup Greek yogurt
  • 2 tablespoons whole grain mustard
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon maple syrup
  • 1 small lemon zest and juice about 2 tablespoons
  • ¼ cup fresh dil more for garnish
  • 1 garlic clove grated
  • Salt
  • Black pepper

For the Salad

  • 4 green onions chopped
  • 1 shallot diced
  • 2 celery stalks diced
  • 3 boiled eggs

Instructions
 

Make the Crispy Smashed Potatoes

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Bring a large pot of salted water to a boil and cook potatoes until tender, for about 10-15 minutes. Drain and let cool slightly.
  • Spray the oil all over the baking sheet and transfer the potatoes. Use the bottom of the glass ( or jar or measuring cup) to smash each potato flat. Spray the oil over the surface and season with salt and pepper. Roast for 40-45 minutes until crispy and golden brown. Remove from the oven and let cool slightly.

Make the Lemon Dill Yogurt Dressing

  • In a large bowl, whisk together Greek yogurt, mustard, olive oil, maple syrup, lemon zest, lemon juice, dill, garlic, salt, and pepper.

Assembly

  • Add green onion, shallot, and celery to the dressing and toss to coat.
  • Gently mix in the potatoes and boiled eggs. Toss to coat. Serve immediately to enjoy!

Notes

Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 397kcalCarbohydrates: 37gProtein: 14gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.003gCholesterol: 142mgSodium: 203mgPotassium: 949mgFiber: 5gSugar: 6gVitamin A: 592IUVitamin C: 43mgCalcium: 123mgIron: 2mg
Keyword potatoes, yogurt
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