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Creamy peanut butter oat popsicles with chocolate shell and peanut are placed on a parchment paper.

Creamy Peanut Butter Oat Popsicles with Chocolate (Vegan)

These Healthy Peanut Butter Oat Popsicles are creamy and delicious summer frozen treats with a satisfying crunch from chocolate and peanuts.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 5 popsicles
Calories 301 kcal

Ingredients
  

For the popsicle

  • 1 cup oat milk
  • 6 Tablespoons maple syrup
  • 6 Tablespoons peanut butter
  • 1 teaspoon vanilla extract
  • Pinch sea salt

For the chocolate shell

  • ¼ cup chocolate chips
  • 2 teaspoons coconut oil
  • 1 Tablespoon peanuts toasted and finely chopped

Instructions
 

  • Make the popsicles: In a high-speed blender, add milk, maple syrup, peanut butter, vanilla extract, and salt. Blend until smooth. Divide equally into 5 popsicle molds. Cover and insert popsicle sticks. Freeze overnight.
  • Make the chocolate shell: In a small microwave-safe bowl, combine chocolate chips and oil. Microwave for 30 seconds. Mix together to combine. Microwave longer if necessary, 15 seconds at a time, until smoothly combined.
  • Run the bottom of the mold under the running water for 5-10 seconds to help release the popsicle. Remove from the mold. Drizzle or dip the tip into chocolate and sprinkle peanuts. Freeze to set the shell. Enjoy!

Video

Notes

Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1popsicleCalories: 301kcalCarbohydrates: 32gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 1mgSodium: 117mgPotassium: 269mgFiber: 2gSugar: 25gVitamin A: 104IUCalcium: 114mgIron: 2mg
Keyword peanuts, peanuts butter, popsicles
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