Cold Soba Noodle Salad with Peanut Sauce
This Cold Soba Noodle Salad is easy to make and packed with flavor and nutritions. Peanut sauce and edamame makes this dish a satiating meal.
Ingredients
For the sauce
- ¼ cup peanut butter
- 2 Tablespoons soy sauce or tamari
- 3 Tablespoons rice vinegar
- 1 Tablespoon maple syrup
- 2 teaspoons garlic powder
- 2 teaspoons Sriracha
- 1 teaspoon toasted sesame oil
For assembly
- 8 oz soba
- 1 cup frozen shelled edamame
- 2 cups baby spinach
- Salad greens for serving
- Roasted peanuts chopped, for garnish
- White sesame seeds for garnish
Instructions
- Cook soba noodles according to the package instructions. In the last 3 minutes of the cooking time, add edamame and cook together. In the last 1 minute, stir in baby spinach and cook together. Drain everything well and rinse under the running water. Drain well. Transfer to a large bowl.
- In a small bowl, whisk together the ingredients of the sauce.
- Add the sauce to the cooked noodles and mix well. Serve with salad greens and top off with peanuts and sesame seeds.
Video
Notes
Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed.
Nutrition
Serving: 1bowlCalories: 777kcalCarbohydrates: 115gProtein: 36gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 2207mgPotassium: 1181mgFiber: 6gSugar: 12gVitamin A: 3274IUVitamin C: 21mgCalcium: 177mgIron: 7mg
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