Brown Sugar Shaken Espresso with Pumpkin Cream Cold Foam
Cozy up to fall with a Brown Sugar Shaken Espresso topped with velvety pumpkin cream cold foam. This dreamy seasonal drink is a homemade version of the popular Starbucks favorite, and it's made with clean ingredients and is easy to recreate at home!
Ingredients
For the brown sugar shaken espresso
- 2 shots of espresso
- 1 Tablespoon brown sugar
- A dash cinnamon powder or pumpkin pie spice
- ½ cup oat milk
- Ice cubes
For the pumpkin cream cold foam
- 3 Tablespoons heavy cream
- 2 Tablespoons oat milk or any milk of your choice
- 2 Tablespoon pumpkin puree
- ½ Tablespoon maple syrup
- A dash pumpkin pie spice
- ½ vanilla bean paste
Instructions
Make the brown sugar shaken espresso
- In a jar or shaker, combine espresso, brown sugar, and cinnamon. Mix well to dissolve the sugar into the espresso.
- Add a handful of ice cubes and secure a lid. Shake vigorously until foamy and chilled. Pour into a glass.
Make the pumpkin cream cold foam
- In a glass or jar, combine heavy cream, milk, pumpkin puree, maple syrup, spice, and vanilla paste. Use a handheld frother to froth until fluffy and double in volume.
- Alternatively, you can shake vigorously in a sealed jar or blend in a small blender to make the fluffy cold foam.
- Pour the pumpkin cold foam over the brown sugar shaken espresso. Mix and enjoy immediately!
Video
Notes
Please note that the nutritional information provided is just an estimate, and accuracy is not guaranteed.
Nutrition
Serving: 1servingCalories: 335kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 51mgSodium: 100mgPotassium: 293mgFiber: 2gSugar: 33gVitamin A: 5641IUVitamin C: 2mgCalcium: 284mgIron: 2mg
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