Apple Cheddar Drop Biscuits with Rosemary(Whole Wheat Biscuits)
Apple Cheddar Rosemary Drop Biscuits are a healthy and easy whole wheat drop biscuit recipe perfect for fall!
Ingredients
- 280 g whole wheat flour(about 2 cups)
- 1 Tablespoon coconut sugar
- 1 Tablespoon baking powder
- 1 teaspoon sea salt
- 1 cup oat (or any) milk
- ½ cup unsalted butter or vegan butter(112g) melted and cooled slightly
- 1 cup shredded cheddar cheese regular or vegan
- 1 cup Honeycrisp apples cut into ½-inch cubes
- 2 Tablespoons fresh rosemary chopped
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt to combine.
- In another small bowl or measuring cup, whisk together milk and melted butter.
- Add the milk mixture to the dry ingredients and mix with a spatula until just combined. Gently fold in the cheese, apples, and rosemary.
- Scoop the dough with a ⅓-cup measuring cup and place it onto the prepared baking sheet. Repeat with the remaining dough and place each biscuit a few inches apart. Bake for 15 to 18 minutes until the bottom edge of the biscuits becomes golden brown. Let cool.
Video
Notes
Please note that the nutritional information provided is just an estimate and accuracy is not guaranteed. The nutritional information is calculated when the recipe makes 10 biscuits.
Nutrition
Serving: 1biscuitCalories: 247kcalCarbohydrates: 26gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 36mgSodium: 449mgPotassium: 141mgFiber: 4gSugar: 4gVitamin A: 467IUVitamin C: 1mgCalcium: 199mgIron: 1mg
Tried this recipe?Let us know how it was!