Antioxidant Purple Ginger Immunity Shot
These Antioxidant Purple Ginger Immunity Shots are vibrant like ruby and full of nutrition. The red cabbage gives a pop of color and is full of antioxidants! Once nicely blended into the shots, you won’t taste any peppery cabbage taste.
Ingredients
- 2 cups red cabbage chopped
- ½ cup grapes
- ¼ cup fresh ginger, chopped(24g)
- 2 inch fresh turmeric can sub with turmeric powder, see note*
- 1 lemon peeled, seeded, and chopped
- Dash freshly cracked black pepper
- 2 Tablespoon water
Instructions
- In a blender, add all the ingredients and blitz until smooth.
- Place a nut milk bag over a bowl and strain the mixture. Squeeze the bag tightly with your hands until the dry pulp is left in the bag. Discard the pulp. Enjoy the juice immediately.
Video
Notes
*You can substitute 2-inch fresh turmeric root with 2 teaspoons of turmeric powder.
Store them in clean jars and keep them in the refrigerator. Enjoy them within 24-48 hours. You can also freeze in an airtight container and store for up to 3 months. Details here on the Ginger Shot Freezing Method.
Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.
If you like classic ginger shots, I recommend the Ginger, Citrus, and Turmeric Immunity Shots recipe.
Nutrition
Serving: 1shotCalories: 66kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 29mgPotassium: 245mgFiber: 3gSugar: 8gVitamin A: 689IUVitamin C: 54mgCalcium: 44mgIron: 2mg
Tried this recipe?Let us know how it was!