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–+ servings
Carrot Cake Latte served in a clear glass mug and topped with milk foam, shredded carrot, and star anise.

Carrot Cake Latte

Carrot Cake Latte is a creamy and smooth latte infused with carrot flavor and warm spice that fits into your daily coffee routine.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 people
Calories 315 kcal

Ingredients 
 

  • ½ cup carrot juice
  • 1 cup coconut milk
  • 2 Medjool dates pitted
  • ½ teaspoon ground cinnamon plus more for topping
  • ¼ teaspoon ground ginger
  • Pinch sea salt
  • 1 espresso shot

Instructions 

  • In a high-speed blender, place carrot juice, coconut milk, dates, cinnamon, ginger, and salt. Blend until smooth.
  • Transfer the mixture to a saucepan and cook over medium heat until warm.
  • Pour the mixture into a mug and add the espresso shot. Top with more cinnamon and enjoy.

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1servingCalories: 315kcalCarbohydrates: 27gProtein: 3gFat: 24gSaturated Fat: 21gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 73mgPotassium: 594mgFiber: 2gSugar: 18gVitamin A: 11320IUVitamin C: 6mgCalcium: 55mgIron: 4mg
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