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Chocolate popsicles are placed on a tray. They're topped with a drizzle of chocolate, chopped almonds, and cacao nibs.

Chocolate Popsicles

These homemade vegan chocolate popsicles are creamy and fudgy and coated with crunchy chocolate shells made with almonds and cacao nibs.
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Prep Time 15 minutes
Freeze time 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Servings 5 popsicles
Calories 277 kcal

Ingredients 
 

For the popsicles

  • ¾ cup coconut milk
  • ¼ cup almond butter
  • ¼ cup water
  • ¼ cup cacao powder
  • 6 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch salt

For the chocolate shell

  • 2 Tablespoons dark chocolate chips
  • 1 teaspoon coconut oil
  • 1 Tablespoon almonds toasted and chopped
  • ½ Tablespoon cacao nibs

Instructions 

  • In a high-speed blender, blitz milk, almond butter, water, cacao powder, maple syrup, vanilla extract, and salt. Divide equally into 5 popsicle molds. Cover and insert popsicle sticks. Freeze overnight.
  • In a small microwave-safe bowl, combine chocolate chips and oil. Microwave for 30sec. Whisk together to combine. Microwave longer if necessary, 15sec at a time, until smoothly combined.
  • Run the mold under the running water for 5-10 seconds to help release the popsicle. Remove from the mold. Drizzle chocolate and sprinkle almonds and cacao nibs. Freeze if necessary to set the toppings. Enjoy!

Video

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed.

Nutrition

Serving: 1popsicleCalories: 277kcalCarbohydrates: 26gProtein: 5gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 0.4mgSodium: 17mgPotassium: 337mgFiber: 4gSugar: 17gVitamin A: 3IUVitamin C: 0.3mgCalcium: 91mgIron: 3mg
Keyword ice cream, popsicles
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