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Matcha pancakes are served on a plate topped with yogurt and berries.

Matcha Pancakes

This fluffy stack of matcha pancakes has a beautiful green hue inside and is packed with powerful antioxidants from matcha.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 6 pancakes
Calories 156 kcal

Ingredients 
 

For the Wet

  • 1 egg
  • 2 Tablespoons olive oil
  • ¼ cup Greek yogurt
  • 2 Tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • ⅓ cup oat milk

For the Dry

  • 1 cup whole wheat flour (112g)
  • 2 teaspoons matcha ceremonial grade recommended
  • 1 Tablespoon baking powder
  • A pinch sea salt

For the Topping

  • Berries
  • Yogurt or whipped cream
  • Maple syrup

Instructions 

  • In a large bowl, whisk together the wet ingredients.
  • Sift in the dry ingredients. Fold into the wet to combine. Rest for 5 minutes.
  • Heat a skillet over medium heat and grease with oil. Scoop ¼ cup of batter into the skillet and cook until bubbles appear on the surface, 2-3 minutes. Flip and cook the other side until cooked through, 2-3 minutes.
  • Serve pancakes in a plate and garnish the toppings.

Notes

Please note that the nutritional information provided is an estimate and accuracy is not guaranteed. Nutritional information doesn't include any toppings.

Nutrition

Serving: 1pancakeCalories: 156kcalCarbohydrates: 21gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 28mgSodium: 281mgPotassium: 117mgFiber: 2gSugar: 5gVitamin A: 136IUCalcium: 164mgIron: 1mg
Keyword matcha, pancakes
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