• 1 head cauliflower cut into florets
• ¼ cup brown rice flour
• ¼ cup cornmeal
• ½ cup oat milk or any plant milk of choice
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• Pinch sea salt
• Dash black pepper
• 1 cup Olive Oil Buffalo Sauce

For the Ranch Dressing

• ¼ cup vegan mayonnaise
• 1 Tbsp lemon juice
• 1/2 tsp miso
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tsp fresh dill finely chopped
• 2 tsp fresh parsley finely chopped
• 2 tsp fresh chive finely chopped