Miso Chili Oil Ramen Noodles
Umami-rich miso paste is cooked in oil with aromatics to create this Miso Chili Oil Ramen Noodles that are ready in 15 minutes.
Ingredients
- 1 inch ginger grated
- 1 Tablespoon gochugaru
- Dash red pepper flakes
- ½ teaspoon sesame seeds plus more for topping
- 3 Tablespoons chopped fresh basil
- 2 ramen noodles squares
- ¼ cup toasted sesame oil
- 2 garlic cloves grated
- ½ cup scallions sliced plus more for topping
- 1 Tablespoon miso
- 1 teaspoon soy sauce
Instructions
- In a bowl, combine ginger, gochugaru, red pepper flakes, sesame seeds, and basil. Set aside.
- Cook the noodles according to the package instructions. Drain well.
- In a skillet over medium heat, heat oil and garlic until aromatic. Stir in scallions and miso and cook for 3-5 minutes.
- Pour the hot oil into the bowl of gochugaru mixture and stir to combine. Toss cooked noodles and soy sauce with the oil mixture. Add salt to taste. Divide into serving bowls and top with sesame seeds and sliced scallions.
Nutrition
Serving: 1bowlCalories: 660kcalCarbohydrates: 62gProtein: 12gFat: 42gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 17gSodium: 2287mgPotassium: 362mgFiber: 5gSugar: 3gVitamin A: 1626IUVitamin C: 7mgCalcium: 78mgIron: 5mg
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